Creamy Cob Inexperienced Corn Cake Recipe

Corn Cake Recipe

Corn cake is a well-liked cake not solely in Brazil, but additionally in different Latin American international locations. It may be loved at any time of the yr and there are a number of corn cake recipes: drier, creamier, with corn flour, simply with wheat flour, and so forth. Whatever the substances used, one factor is definite: it tastes naturally candy!

Right here at TudoReceitas I share with you this recipe for creamy corn on the cob cake made in a blender in a really sensible manner. The benefit of utilizing inexperienced corn on the cob as an alternative of canned corn is that the cake has a extra pure style, which pleases particularly those that love corn! So maintain studying and uncover with us easy methods to make inexperienced corn cake with condensed milk in a blender. You'll be stunned how a lot effort and time you'll save!

Substances for making creamy corn cob cake:

1 cup of widespread wheat flour

1 can of condensed milk

½ cup of butter

four medium eggs

1 tablespoon of chemical yeast

1 teaspoon of vanilla essence

6 ears of corn

The best way to Make Creamy Cob Inexperienced Corn Cake:

Soften the butter within the microwave and place in a blender or meals processor along with the opposite liquid substances, ie eggs, condensed milk and vanilla. Beat till nicely blended.

In the event you choose, you'll be able to put together your sugar-free condensed milk at dwelling. Click on right here to entry the recipe.

Tip: Preheat the oven to 180ºC (medium oven).

Then add the dry substances in a blender: wheat, baking powder and half the corn kernels. Beat till easy, add the remainder of the corn and beat in 'Pulsar' or just combine with a spoon if you wish to maintain the entire grains.

Grease and flour a cake or pudding tin and pour the corn cake batter into it. Bake in a preheated oven at 180 °C for 50 minutes or till you go the toothpick check (stick a toothpick within the heart of the cake: if the toothpick comes out clear your cake is prepared).

Tip: On this recipe I used a 20 cm diameter pan.

Enable the creamy corn cake to chill to room temperature earlier than eradicating it from the pan. Then you'll be able to unmold, serve and luxuriate in this scrumptious moist cake made with corn on the cob. Bon appetit and tell us within the feedback what you assume!

In search of extra corn recipes? See easy methods to do it:

Creamy corn cake with condensed milk and grated cheese

Conventional inexperienced corn curau

Conventional inexperienced corn porridge

In the event you favored the Creamy Cob Inexperienced Corn Cake recipe, we advise you enter our Easy Cake Recipes class. You may as well go to an inventory of the very best Brazilian recipes. You may be interested to read about the shrimp chupe recipe blogpost/ shrimp and tilapia ceviche recipe/ squid chicharron recipe/ aji de gallina recipe/ causa lima de tuna recipe.

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