Creamy Cob Inexperienced Corn Cake Recipe
Corn cake is a well-liked cake not solely in Brazil, but additionally in different Latin American international locations. It may be loved at any time of the yr and there are a number of corn cake recipes: drier, creamier, with corn flour, simply with wheat flour, and so forth. Whatever the substances used, one factor is definite: it tastes naturally candy! Right here at TudoReceitas I share with you this recipe for creamy corn on the cob cake made in a blender in a really sensible manner. The benefit of utilizing inexperienced corn on the cob as an alternative of canned corn is that the cake has a extra pure style, which pleases particularly those that love corn! So maintain studying and uncover with us easy methods to make inexperienced corn cake with condensed milk in a blender. You'll be stunned how a lot effort and time you'll save! Substances for making creamy corn cob cake: 1 cup of widespread wheat flour 1 can of condensed milk ½ cup of butter four medium eggs 1 tablesp